Camp Soup Recipe: The Ultimate Hearty and Comforting Campfire Soup
Camp Soup is the perfect comfort food for outdoor adventures and family dinners alike. Rich broth, colorful vegetables, and protein combine to create a satisfying meal. It requires minimal preparation and cleanup, making it ideal for camping. Every batch can be customized using seasonal ingredients or pantry staples. Whether cooked over a campfire or on the stovetop, it delivers rich, homemade flavor. One bowl provides warmth, nourishment, and lasting comfort for everyone around the table.
Ingredients
- 1 lb ground beef or diced beef stew meat
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, diced
- 1 cup green beans
- 1 cup peas
- 6 cups beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large Dutch oven or heavy soup pot over medium heat.
- Brown the beef until fully cooked. Remove excess fat if necessary.
- Add onions and garlic. Cook until fragrant.
- Stir in carrots, celery, and potatoes.
- Pour in diced tomatoes and beef broth.
- Season with paprika, thyme, oregano, bay leaf, salt, and pepper.
- Bring to a boil before reducing to a gentle simmer.
- Cook for about 30 minutes.
- Add green beans, corn, and peas.
- Continue simmering for another 10–15 minutes until vegetables are tender.
- Remove the bay leaf.
- Garnish with chopped parsley and serve hot with crusty bread or biscuits.
Notes
- Dutch ovens produce the best campfire flavor.
- Fresh vegetables create superior texture.
- Frozen vegetables work well for convenience.
- Add pasta during the last 10 minutes if desired.
- Ground turkey makes a lighter version.
- Beef broth creates a richer flavor than water.
- Leftovers taste even better the next day.
- Freeze portions for easy future meals.