Campbell's Green Bean Casserole
Campbell's Green Bean Casserole is a creamy baked vegetable side dish featuring tender green beans, Campbell's Cream of Mushroom Soup, milk, black pepper, and crispy French fried onions. Ready in less than an hour, this easy casserole is perfect for holiday meals, potlucks, Sunday dinners, and family celebrations. The rich mushroom sauce coats the green beans beautifully, while the crunchy onion topping adds the perfect finishing touch. It can be made ahead of time and customized with cheese, bacon, or fresh mushrooms. This timeless recipe remains one of America's favorite comfort food side dishes.
Ingredients
- 4 cups green beans (fresh, frozen, or 2 cans of cut green beans, drained)
- 1 (10.5-ounce) can Campbell's Condensed Cream of Mushroom Soup
- ½ cup whole milk
- 1 teaspoon soy sauce (optional, for extra flavor)
- ¼ teaspoon black pepper
- 1⅓ cups French fried onions, divided
- ½ cup shredded cheddar cheese (optional)
- ½ teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 1½-quart casserole dish.
- If using fresh green beans, blanch them in boiling water for 5 minutes, then transfer to ice water and drain.
- In a large mixing bowl, combine the Campbell's Cream of Mushroom Soup, milk, soy sauce, garlic powder (if using), and black pepper until smooth.
- Stir in the green beans and ⅔ cup of the French fried onions.
- Add the shredded cheddar cheese if you prefer an extra cheesy casserole.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake uncovered for 25 minutes, or until hot and bubbly.
- Remove the casserole from the oven and sprinkle the remaining French fried onions evenly over the top.
- Return to the oven and bake for 5 more minutes, or until the onions are golden and crispy.
- Let the casserole rest for 5 minutes before serving.
Notes
- Fresh green beans provide the best texture and flavor.
- Frozen green beans are a convenient alternative.
- Drain canned beans thoroughly to avoid excess moisture.
- Add cheddar cheese for a richer casserole.
- Soy sauce enhances the savory mushroom flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze before adding the crispy onion topping for the best results.
- Reheat in the oven to maintain the crispy topping.