Campfire Queso – Smoky Melty Cheesy Skillet Dip
Campfire Queso is a smoky, cheesy dip cooked in a cast iron skillet.It blends melted cheese, seasoned meat, and tomatoes with chilies.Cooking over a fire adds irresistible smoky flavor.Perfect for camping, tailgating, or backyard gatherings.Easy to prepare with simple ingredients.Best served hot with tortilla chips or grilled bread.
Ingredients
- 1 lb (450g) ground beef or sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (Rotel), undrained
- 1 block (16 oz) Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 small jalapeño, diced (optional)
- ½ teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Place a cast iron skillet over the campfire or grill.
- Cook ground beef or sausage with onion until browned; drain excess grease.
- Add garlic and cook for 1 minute.
- Stir in diced tomatoes, chili powder, cumin, salt, and pepper.
- Add cubed Velveeta and shredded cheddar.
- Stir occasionally as cheese melts.
- Cook until smooth, creamy, and bubbling (about 10–15 minutes).
- Serve hot with tortilla chips.
Notes
- Use sausage for extra smoky flavour.
- Keep heat moderate to prevent burning.
- Stir frequently for smooth texture.
- Add black beans for heartiness.
- Pepper Jack cheese adds extra spice.
- Adjust spice level to taste.
- Serve immediately for best consistency.
- Leftovers can be reheated gently.