Candied Champagne Grapes
Candied Champagne Grapes are a sweet, sparkly treat infused with bubbly flavor.Perfect for holidays, parties, or elegant dessert tables.They’re simple to make yet look impressively festive.Crisp, juicy, and lightly boozy — a bite-sized delight!
Ingredients
- 2 cups seedless green or red grapes
- 1 cup champagne or sparkling wine
- 1 cup granulated sugar (plus more for coating)
- Optional: 1 tbsp honey or corn syrup for extra sweetness
Instructions
- Wash and dry the grapes thoroughly, leaving them slightly damp for coating later.
- Place the grapes in a bowl and pour champagne over them. Cover and refrigerate for at least 1 hour.
- Drain the grapes and lightly pat dry to remove excess champagne.
- Roll the grapes in granulated sugar until fully coated.
- Spread them on a parchment-lined tray and let dry for 15–20 minutes.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use chilled champagne for best flavor absorption.
- Substitute sparkling cider for a non-alcoholic version.
- The sugar coating can be fine or coarse depending on preference.
- For extra sparkle, mix edible glitter with sugar.
- Store in the refrigerator for up to 24 hours for best texture.