Candy Cane Cocoa – A Luxuriously Festive Holiday Hot Chocolate
Candy Cane Cocoa is a rich, creamy hot chocolate enhanced with peppermint flavor and topped with crushed candy canes. It’s festive, warming, and perfect for winter celebrations. This simple recipe creates a delightful holiday drink in minutes.
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 2 tablespoons cocoa powder2 tablespoons granulated sugar
- 1/2 cup chocolate chips or chopped chocolate
- 1/4 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed candy canes, for garnish
Instructions
- Heat milk and cream in a saucepan over medium heat.
- Add cocoa powder and sugar, whisking until smooth.
- Reduce heat and add peppermint extract.
- Pour into mugs and top with whipped cream.
- Sprinkle crushed candy canes over the top.
- Add marshmallows if desired and serve hot.
Notes
- Adjust peppermint extract to your taste.
- Use dark chocolate for a richer flavor.
- Add more sugar for extra sweetness.
- Make it dairy-free with almond or oat milk.
- Top with extra candy cane pieces for added crunch.