Canned Pork Recipe
A versatile and flavorful canned pork recipe that’s quick and easy to prepare for any meal.
Ingredients
- 1 can (12 oz) pork (shredded or chunks)
- 2 tbsp cooking oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 1/4 cup soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp ground black pepper
- 1 tsp paprika (optional)
- 1/4 cup chicken or pork broth (or water)
- Cooked rice or bread for serving
Instructions
- Prepare Ingredients: Drain the canned pork and shred or chop it into bite-sized pieces if needed.
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until fragrant.
- Cook the Pork: Add the canned pork to the skillet. Stir-fry for 5 minutes until slightly crispy.
- Add Vegetables: Toss in the mixed vegetables and cook for another 5 minutes.
- Season: Pour in soy sauce, oyster sauce, paprika, and black pepper. Mix well to coat everything evenly.
- Simmer: Add broth and let it simmer for 5-7 minutes until the vegetables are tender and the flavors combine.
- Serve: Remove from heat and serve hot over rice or with bread.
Notes
- For extra flavor, add a splash of sesame oil at the end.
- Customize with your favorite veggies, such as bell peppers or zucchini.