Caprese on a Stick: Elegant Bite-Sized Italian Appetizers
Caprese on a Stick is a fresh and elegant appetizer featuring cherry tomatoes, mozzarella pearls, and basil leaves threaded onto skewers and drizzled with balsamic glaze. It requires no cooking and takes only minutes to prepare. These colorful bites are perfect for entertaining and can be made ahead. The flavor is bright, creamy, and herbaceous. Each skewer captures the essence of classic Italian Caprese salad. Simple ingredients and beautiful presentation make this appetizer a standout favorite.
Ingredients
- 24 cherry tomatoes
- 24 mini Mozzarella balls (bocconcini or ciliegine)
- 24 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 24 appetizer picks or small skewers
Instructions
- Wash and dry the tomatoes and basil leaves. Drain the mozzarella.
- Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each pick.
- Place the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze. Sprinkle lightly with salt and pepper.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Use the freshest basil for best flavor.
- Mozzarella pearls are the easiest size to work with.
- Balsamic glaze adds sweetness and shine.
- Pat mozzarella dry to prevent excess moisture.
- Colorful cherry tomatoes enhance presentation.
- Assemble shortly before serving for maximum freshness.
- Sea salt adds a pleasant finishing touch.
- Refrigerate until ready to serve.