Caramel Apple Dip
This Caramel Apple Dip is smooth, creamy, and rich, perfect for dipping crisp apple slices. Made with buttery caramel, cream cheese, and brown sugar, it’s the ultimate sweet treat for parties, holidays, or snacking!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- O2 medium apples, sliced
- Optional: Chopped nuts, chocolate chips, or sprinkles for garnish
Instructions
- In a medium-sized bowl, combine the softened cream cheese, caramel sauce, brown sugar, and vanilla extract.
- Mix everything together until smooth and well combined.
- Transfer the dip to a serving bowl.
- Slice the apples into wedges or thin slices.
- Serve the caramel apple dip with the apple slices and enjoy!
- Optional: Garnish with chopped nuts, chocolate chips, or sprinkles for added texture and flavor.
Notes
- For a healthier version, you can substitute the cream cheese with Greek yogurt.
- Add a pinch of cinnamon to the dip for a warm, spiced flavor.
- Store leftover dip in an airtight container in the refrigerator for up to 2 days.
- Use a firm apple variety like Granny Smith or Honeycrisp for the best texture.