Caramel Corn
This snack combines popcorn with rich caramel coating.It offers a crunchy and sweet texture.Preparation remains simple and quick.It stores well for several days.Perfect for parties, gifts, or snacking.Overall, it delivers classic homemade goodness
Ingredients
- 10 cups popped popcorn
- 1 cup unsalted butter
- 1 cup brown sugar
- ¼ cup corn syrup
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- First, preheat the oven to 120°C (250°F). Then, place popped popcorn in a large baking pan. Remove any unpopped kernels carefully.
- Next, melt butter in a saucepan over medium heat. Add brown sugar, corn syrup, and salt. Stir constantly until the mixture begins to boil.
- Afterward, let it boil without stirring for four minutes. Remove from heat and stir in baking soda and vanilla. The mixture will foam slightly.
- Then, pour the caramel over the popcorn evenly. Stir gently to coat all pieces. Finally, bake for 45 minutes, stirring every 15 minutes.
- Once baked, remove from the oven and allow it to cool completely. Break into pieces before serving.
Notes
- Use fresh popcorn for best results.
- Stir gently to avoid crushing popcorn.
- Bake slowly for crisp texture.
- Store in airtight containers.
- Let cool fully before serving.
- Avoid moisture to keep crunch.
- Use parchment paper for easy cleanup.
- Adjust salt for taste balance.