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caribou lou recipe

Lakshman Rao Sarnala
The Caribou Lou is a simple yet flavorful cocktail combining high-proof rum, coconut rum, and pineapple juice.
Print Recipe
Cook Time 5 minutes
5 minutes
Total Time 10 minutes
Course Beverages, Cocktails, Drinks
Cuisine Southern US
Servings 2

Ingredients
  

  • 1 1/2 oz 45 ml) Bacardi 151 (or a high-proof rum substitute, as Bacardi 151 is discontinued)
  • 1 oz (30 ml) Malibu Coconut Rum
  • 5 oz (150 ml) Pineapple Juice
  • Ice (as needed)

Instructions
 

  • 1.Fill a shaker or glass with ice.
  • 2.Pour the Bacardi 151, Malibu Coconut Rum, and pineapple juice over the ice.
  • 3.Stir or shake gently to mix.
  • 4.Pour the cocktail into a serving glass.
  • 5.Garnish with a slice of pineapple or a cherry (optional).

Notes

  • Bacardi 151 is highly flammable and potent, so always handle it with care. If it's unavailable, you can use another high-proof rum like Lemon Hart or Hamilton 151.
  • Adjust the pineapple juice to taste if you prefer a milder drink.
Keyword bevarages, Cocktail, Cooling Drinks, Pistachio Martini Cocktail Drink