Carne Asada al Cilantro – Juicy Grilled Steak with Fresh Herb Flavor
Carne Asada al Cilantro is fresh and flavorful.Citrus and cilantro create a bright marinade.Grilling adds smoky depth and char.The steak stays tender and juicy.Perfect for tacos, bowls, or plates.A simple yet impressive Mexican classic.
Ingredients
- 1 ½ pounds flank steak or skirt steak
- 1 cup fresh cilantro, finely chopped
- 1/4 cup olive oil
- 2 tablespoons fresh orange juice
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a bowl, combine chopped cilantro, olive oil, lime juice, orange juice, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Place steak in a shallow dish or resealable bag and pour marinade over it, ensuring even coverage.
- Refrigerate and marinate for at least 1 hour (up to 4 hours for deeper flavor).
- Preheat grill or cast-iron skillet to high heat.
- Remove steak from marinade and let excess drip off.
- Grill for 3–5 minutes per side, depending on thickness and desired doneness.
- Remove from heat and let rest for 5–10 minutes.
- Slice thinly against the grain before serving.
Notes
- Skirt steak gives authentic texture and flavour.
- Do not over-marinate; citrus can break down meat fibers too much.
- Always slice against the grain for tenderness.
- High heat is essential for proper searing.
- Fresh cilantro is key—avoid dried substitute.
- Resting the steak keeps juices locked in.
- Adjust spice level to taste.
- Best served immediately after grilling.