Carne Asada Marinade – Authentic Mexican Citrus-Garlic
This Best Ever Carne Asada Marinade delivers bold, authentic Mexican flavor.Fresh citrus tenderizes the meat while adding brightness.Garlic, cumin, and chili powder provide warm depth and smokiness.Soy sauce enhances savory umami richness.Perfect for flank or skirt steak on the grill.Ideal for tacos, burritos, bowls, or plated meals.
Ingredients
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- ¼ cup olive oil
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ cup chopped fresh cilantro
Instructions
- In a large bowl, whisk together orange juice, lime juice, olive oil, and soy sauce.
- Add minced garlic, jalapeño, cumin, chili powder, smoked paprika, salt, and pepper.
- Stir in chopped cilantro.
- Place flank or skirt steak in a large zip-top bag or shallow dish.
- Pour marinade over the steak, ensuring it is fully coated.
- Refrigerate for at least 2 hours, preferably 6–8 hours.
- Remove steak from marinade and let sit at room temperature for 20 minutes before grilling.
- Grill over high heat for 4–5 minutes per side for medium-rare.
- Rest for 10 minutes, then slice thinly against the grain.
Notes
- Fresh citrus juice is essential for authentic flavor.
- Do not marinate longer than 8 hours — acid can break down meat texture.
- Skirt steak gives the most traditional result.
- Flank steak is leaner but works beautifully.
- Bring steak to room temperature before grilling.
- High heat ensures a proper sear.
- Always slice against the grain for tenderness.
- Let the meat rest before slicing to retain juices