Carne Asada Tacos – Juicy Smoky Citrus-Marinated
Carne Asada Tacos are flavorful grilled steak tacos made with citrus-marinated beef and served in warm corn tortillas. The meat is typically marinated in lime juice, orange juice, garlic, and spices before being grilled over high heat for a smoky char. Thinly sliced steak is layered into tortillas and topped with fresh cilantro and diced onions. A squeeze of lime enhances the brightness and balance of flavors. These tacos are simple, fresh, and incredibly satisfying. Perfect for weeknight dinners or festive gatherings, they are a crowd favorite worldwide.
Ingredients
- 1 ½ lbs flank steak or skirt steak
- ¼ cup fresh lime juice
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
Instructions
- In a bowl, combine lime juice, orange juice, olive oil, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Place steak in a zip-top bag or shallow dish and pour marinade over it. Marinate for at least 2 hours (overnight for best flavor).
- Preheat grill to high heat. Remove steak from marinade and shake off excess liquid. Grill for 4–5 minutes per side for medium-rare, or until desired doneness.
- Let the steak rest for 5–10 minutes. Slice thinly against the grain for maximum tenderness.
- Heat tortillas on the grill or stovetop until warm and slightly charred.
- Fill tortillas with sliced carne asada. Top with chopped onion, cilantro, and a squeeze of fresh lime.
Notes
- Flank or skirt steak works best for authentic texture.
- Always slice against the grain.
- Do not over-marinate (acid can toughen meat).
- Fresh lime juice gives better flavor than bottled.
- Corn tortillas provide authentic taste.
- Let meat rest before slicing.
- High heat ensures proper char.
- Simple toppings highlight the beef flavor.