Carne Molida con Papas Recipe
Carne Molida con Papas is a classic Latin American dish made with ground beef, potatoes, and rich spices. This comforting and delicious recipe is easy to prepare and perfect for family meals
Ingredients
- 1 lb (450g) ground beef
- 2 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 medium tomato, chopped
- ½ cup tomato sauce
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp chili powder (optional)
- ½ tsp oregano
- Salt and black pepper to taste
- 2 tbsp olive oil
- ½ cup beef broth or water
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, sauté until soft and fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in the chopped tomato, tomato sauce, cumin, paprika, chili powder, oregano, salt, and pepper. Mix well.
- Add the diced potatoes and beef broth (or water). Stir to combine.
- Cover and simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender.
- Taste and adjust seasoning if needed.
- Garnish with fresh cilantro and serve hot with rice, tortillas, or salad.
Notes
- For a spicier version, add jalapeño or extra chili powder.
- If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes.