Carrot Gelatin Salad: A Bright, Retro, and Refreshing Holiday
Carrot Gelatin Salad is sweet, fruity, and refreshing.Orange gelatin provides bright citrus flavor.Grated carrots add crunch and natural sweetness.Crushed pineapple keeps the salad moist and juicy.The texture is light and jiggly.It is perfect for holidays and potlucks.
Ingredients
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup grated carrots
- 1 cup crushed pineapple, well drained
- 1 tablespoon lemon juice
- 1/4 cup chopped walnuts (optional)
- 1/4 teaspoon salt
Instructions
- In a large bowl, stir the orange gelatin into boiling water until fully dissolved.
- Mix in the cold water and lemon juice.
- Add grated carrots, drained pineapple, salt, and walnuts if using.
- Transfer the mixture to a serving dish or gelatin mold.
- Refrigerate for at least 4 hours until firm.
- Cut into squares or unmold onto a platter and serve chilled.
Notes
- Drain the pineapple thoroughly.
- Fresh carrots offer the best texture.
- Orange gelatin gives classic flavor.
- Lemon juice adds brightness.
- Walnuts provide a pleasant crunch.
- Use a decorative mold for presentation.
- Chill until completely set.
- Serve cold for best results.