Carrot Salad with Zesty Lemon Dressing – Light, Colorful
Carrot Salad is crisp, fresh, and naturally sweet.Made with grated carrots and a bright citrus dressing.Quick and easy to prepare in minutes.Light yet flavorful and nutritious.Perfect for picnics, lunches, or side dishes.Simple ingredients create vibrant results
Ingredients
- 3 cups fresh carrots, grated
- 2 tablespoons olive oil
- 1½ tablespoons fresh lemon juice
- 1 teaspoon honey or maple syrup
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons toasted almonds or walnuts (optional)
Instructions
- Wash, peel, and grate the carrots finely.
- Place grated carrots in a large mixing bowl.
- In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper.
- Pour dressing over carrots and toss thoroughly.
- Add parsley, raisins, and nuts if using.
- Mix gently until evenly combined.
- Chill for 15–20 minutes for best flavor (optional).
Notes
- Use fresh, firm carrots for best texture.
- Grate carrots finely for easier mixing.
- Adjust lemon juice to taste.
- Add salt gradually to avoid over-seasoning.
- Toast nuts lightly for enhanced flavor.
- Chill before serving to deepen flavors.
- Store in refrigerator up to 2 days.
- Stir before serving as juices may settle.