Cast Iron Cornbread
Cast Iron Cornbread is crisp on the outside and soft on the inside.It uses simple ingredients like cornmeal and buttermilk.The cast iron skillet gives it a rustic texture and rich flavor.It is perfect for family meals, weeknight dinners, or holiday gatherings.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup sugar (optional)
- 2 large eggs
- 1 ¼ cups buttermilk
- ¼ cup melted butter
Instructions
- Preheat oven to 425°F (220°C).
- Place a cast iron skillet inside to heat.
- Combine cornmeal, flour, baking powder, baking soda, salt, and sugar in a bowl.
- In another bowl, whisk eggs, melted butter, and buttermilk.
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour the batter into the pan—it should sizzle immediately.
- Bake for 20–25 minutes until golden and a toothpick comes out clean.
Notes
- Sugar is optional—add more for a sweeter Northern-style cornbread.
- Use stone-ground cornmeal for a more rustic flavour.
- Do not overmix the batter to keep the cornbread tender.
- A well-seasoned cast iron pan enhances flavour and prevents sticking.
- You can add cheese or herbs for extra richness.