Cava Bowl Recipe
Creating a Cava Bowl that's both visually stunning and incredibly delicious is an art. Here's a step-by-step guide to crafting the perfect Cava Bowl:
Ingredients
Base: Choose between rice, quinoa, greens, or a combination.
Proteins: Options include grilled chicken, lamb, falafel, or tofu for a vegetarian twist.
Vegetables: Fresh and roasted vegetables add color and flavor.
Grains: Opt for grains like couscous or bulgur for a hearty texture.
Sauces: Elevate your bowl with Mediterranean sauces like tahini, tzatziki, or hummus.
Toppings: Finish with garnishes like feta cheese, olives, and fresh herbs.
Instructions
- Start with your chosen base and layer it at the bottom of the bowl.
- Add your protein of choice, arranging it neatly.
- Pile on a variety of vegetables, both fresh and roasted.
- Sprinkle grains generously over the bowl for that wholesome feel.
- Drizzle your favorite Mediterranean sauce to tie everything together.
- Don't forget to top it off with your preferred garnishes for that extra flavor and texture.
- Marinate your proteins in Mediterranean spices for an authentic taste. Roast vegetables with olive oil, salt, and herbs for a caramelized sweetness.Experiment with different grains to find your perfect combination.Mix and match sauces to create unique flavor profiles.Fresh herbs like mint and parsley add a burst of freshness.