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Cava Bowl Recipe

Creating a Cava Bowl that's both visually stunning and incredibly delicious is an art. Here's a step-by-step guide to crafting the perfect Cava Bowl:
Prep Time 20 days
Cook Time 20 days
Course Salad
Cuisine American
Servings 2

Ingredients
  

Base: Choose between rice, quinoa, greens, or a combination.

Proteins: Options include grilled chicken, lamb, falafel, or tofu for a vegetarian twist.

Vegetables: Fresh and roasted vegetables add color and flavor.

Grains: Opt for grains like couscous or bulgur for a hearty texture.

Sauces: Elevate your bowl with Mediterranean sauces like tahini, tzatziki, or hummus.

Toppings: Finish with garnishes like feta cheese, olives, and fresh herbs. 

Instructions
 

  • Start with your chosen base and layer it at the bottom of the bowl.
  • Add your protein of choice, arranging it neatly.
  • Pile on a variety of vegetables, both fresh and roasted.
  • Sprinkle grains generously over the bowl for that wholesome feel.
  • Drizzle your favorite Mediterranean sauce to tie everything together.
  • Don't forget to top it off with your preferred garnishes for that extra flavor and texture.
  • Marinate your proteins in Mediterranean spices for an authentic taste. Roast vegetables with olive oil, salt, and herbs for a caramelized sweetness.Experiment with different grains to find your perfect combination.Mix and match sauces to create unique flavor profiles.Fresh herbs like mint and parsley add a burst of freshness.
Keyword Cava Bowl