Cayenne Nashville Hot Chicken
Welcome to the world of fiery flavor! If you're a fan of spicy cuisine, you're in for a treat. In this recipe, we'll delve into the mouthwatering realm of cayenne Nashville hot chicken. Get ready to embark on a culinary journey that will satisfy your cravings for heat and flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- Vegetable oil for frying
Instructions
- In a bowl, combine the buttermilk, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least one hour.
- In a separate bowl, mix the all-purpose flour with additional cayenne pepper and paprika for an extra kick.
- Remove the marinated chicken from the refrigerator and coat each piece with the seasoned flour mixture.
- Heat vegetable oil in a deep frying pan to 350°F (175°C). Carefully place the chicken in the hot oil and fry until golden brown and crispy, about 15 minutes. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, place the chicken on a paper towel-lined plate to remove excess oil. Serve hot with your favorite sides.
Notes
Pro Tips
- Adjust the cayenne pepper quantity to your preferred level of spiciness.
- Serve with pickles and white bread for a classic Nashville hot chicken experience.