Chamoy Pickle Recipe
Chamoy pickles are a delightful combination of sweet, spicy, and tangy flavors. Here's how you can make this unique treat at home.
Ingredients
- 4 Large Dill Pickles
- 1 cup chamoy sauce
- 1 cup sugar
- 1/2 cup lime juice
- 1/4 cup tajin seasoning
- 1/4 cup hot sauce
- Few Couple Skewers
Instructions
- Prepare the Pickles:Drain the dill pickles and pat them dry with a paper towel.Insert a skewer or pickle stick through each pickle for easy handling.
- Make the Chamoy Mixture:In a large bowl, combine the chamoy sauce, sugar, lime juice, and hot sauce (if using). Mix well until the sugar is fully dissolved.
- Coat the Pickles:Dip each pickle into the chamoy mixture, ensuring it is fully coated.Place the coated pickles on a tray lined with parchment paper.
- Season the Pickles:Sprinkle the tajin seasoning generously over the pickles.You can add more chamoy sauce on top if you prefer a stronger flavor.
- Chill and Serve:Refrigerate the chamoy pickles for at least 2 hours to allow the flavors to meld.Serve chilled and enjoy!
Notes
Chamoy pickles not only tantalize your taste buds but also offer several health benefits. They are rich in vitamins and minerals from the pickles and the ingredients used in Chamoy sauce. The probiotics in pickles can aid digestion, while the antioxidants in hibiscus flowers can boost your immune system.