Chamoyada
Chamoyada is a refreshing Mexican frozen dessert that blends sweet, tangy, and spicy flavors in one vibrant drink. Made with mango, chamoy sauce, chili powder, and lime, this icy treat is both cooling and exciting. It’s a popular street food in Mexico and is now enjoyed worldwide for its bold, unique flavour combination.
Ingredients
- 2 cups frozen mango (or other fruit)
- ½ cup mango juice or water
- 3 tbsp chamoy sauce
- 1 lime (juiced)
- 1 tbsp Tajin or chili powder
- 2 tbsp fresh fruit chunks (mango, pineapple, or watermelon)
- 1 tamarind candy stick (optional)
Instructions
- Blend frozen mango with juice until smooth.
- Drizzle chamoy sauce inside a tall glass.
- Fill the glass halfway with the mango mixture.
- Add a layer of chamoy and a sprinkle of chili powder.
- Top with the remaining mango blend.
- Garnish with fresh fruit, lime juice, and more chamoy.
- Insert a tamarind candy stick for an authentic touch.
- Serve chilled with a spoon or straw.
Notes
- You can use pineapple, watermelon, or a mix of fruits for variations.
- Adjust spice level by adding more or less chili powder.
- Homemade chamoy gives a fresher flavor compared to store-bought.