Champagne Punch
Champagne Punch is a refreshing, bubbly beverage ideal for celebrations.It blends champagne with fruit juices and fresh fruits for balanced flavor.Easy to prepare, it works well for large gatherings.Elegant, festive, and customizable, it suits all occasi
Ingredients
- 1 bottle (750 ml) chilled champagne or sparkling wine
- 2 cups chilled orange juice
- 1 cup pineapple juice
- ½ cup cranberry juice or pomegranate juice
- ¼ cup simple syrup or sugar (adjust to taste)
- 1 cup fresh fruits (orange slices, strawberries, grapes, or berries)
- Ice cubes (optional)
- Fresh mint leaves (optional, for garnish)
Instructions
- Chill all ingredients thoroughly before starting.
- In a large punch bowl, combine orange juice, pineapple juice, cranberry juice, and simple syrup.
- Add fresh fruit slices and gently stir.
- Just before serving, slowly pour in the chilled champagne to retain its fizz.
- Add ice if desired and garnish with mint leaves. Serve immediately.
Notes
- Always add champagne last to keep it bubbly.
- Adjust sweetness based on fruit juice acidity.
- Use dry champagne for a less sweet punch.
- Fresh fruit enhances both flavor and presentation.
- Best served immediately after mixing.