Charcuterie Salad
This salad combines meats, cheeses, and fresh vegetables.It delivers a balance of savory, creamy, and crunchy textures.The recipe is quick and easy to prepare.Additionally, it allows flexible ingredient choices.It works well for lunch, dinner, or gatherings.The presentation remains colorful and attractive.Overall, it offers a modern twist on classic charcuterie boards.
Ingredients
- 2 cups mixed greens
- 100g salami, sliced
- 100g prosciutto
- 100g cheese cubes (cheddar or mozzarella)
- ½ cup cherry tomatoes
- ¼ cup olives
- ¼ cup nuts (almonds or walnuts)
- 1 small cucumber, sliced
- 2 tablespoons dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- First, wash and dry the mixed greens thoroughly.
- Then, place them in a large serving bowl.
- Next, arrange salami and prosciutto evenly.
- Add cheese cubes, tomatoes, and cucumber slices.
- After that, sprinkle olives, nuts, and cranberries.
- Meanwhile, whisk olive oil and balsamic vinegar.
- Pour the dressing over the salad.
- Finally, toss gently and serve immediately.
Notes
- Use fresh and high-quality ingredients.
- Adjust meat and cheese types as desired.
- Add fruits like grapes for sweetness.
- Use homemade dressing for better flavor.
- Serve chilled for best taste.
- Avoid overdressing the salad.
- Prepare just before serving.