Cheddar Bay Butter Swim Biscuits – Fluffy, Buttery
Cheddar Bay Butter Swim Biscuits are a simple yet luxurious twist on classic biscuits.They require minimal effort and no complicated techniques.The dough is mixed quickly and baked in a pool of butter.Cheddar cheese adds richness and depth of flavor.Garlic enhances the savory taste beautifully.Perfect for breakfast, dinner, or as a comforting snack.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp garlic powder
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups buttermilk
- ½ cup (1 stick) unsalted butter (melted)
- 1 tsp dried parsley (optional, for garnish)
Instructions
- Preheat oven to 220°C (425°F).
- Pour melted butter into a baking dish (8×8 inch).
- In a bowl, mix flour, baking powder, sugar, salt, and garlic powder.
- Stir in shredded cheddar cheese.
- Add buttermilk and mix until a soft dough forms.
- Transfer dough directly into the butter-filled dish.
- Spread evenly without overmixing.
- Score the dough into squares for easy serving.
- Bake for 20–25 minutes until golden brown.
- Garnish with parsley and serve warm.
Notes
- Use freshly shredded cheese for best flavor.
- Do not overmix the dough.
- Butter should fully coat the base.
- Dough will be sticky—this is normal.
- Use buttermilk for tenderness.
- Adjust garlic to taste.
- Bake until top is deeply golden.
- Let rest for 5 minutes before serving.