Cheese and Hamburger Macaroni – Creamy Beef and Macaroni
Cheese and Hamburger Macaroni is a creamy and hearty pasta dish made with seasoned ground beef, tender elbow macaroni, and rich melted cheese sauce. The savory hamburger meat adds deep flavor while the creamy cheddar cheese creates a smooth and comforting texture. Garlic, onions, and seasonings enhance the dish with delicious homemade taste. This recipe is quick, affordable, and perfect for feeding families on busy nights. Every bite combines cheesy richness with satisfying beefy flavor and tender pasta. It can be served as a simple skillet meal or baked for extra cheesy goodness. This timeless comfort food delivers warmth, nostalgia, and hearty satisfaction in every bowl.
Ingredients
- 12 ounces elbow macaroni
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Cook elbow macaroni according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned. Drain excess grease if necessary.
- Stir in diced onion and garlic, cooking until softened.
- In a separate saucepan, melt butter and whisk in flour to create a roux.
- Slowly add milk and beef broth while whisking continuously.
- Stir in cheddar cheese until melted and smooth.
- Add paprika, salt, and black pepper to the cheese sauce.
- Stir well and simmer for 2–3 minutes before serving.
Notes
- Freshly shredded cheese melts more smoothly than pre-shredded cheese.
- Lean ground beef reduces excess grease.
- Elbow macaroni holds cheese sauce perfectly.
- Beef broth adds extra savory flavor.
- The sauce thickens as it cools.
- Add vegetables for additional nutrition.
- Serve hot for the creamiest texture.