Cheese Fondue Recipe
Cheese Fondue is a rich, melted cheese dish made with Gruyère, Emmental, and wine. It is served hot in a communal pot and enjoyed with various dippers. This recipe delivers creamy texture, bold flavors, and a memorable dining experience.
Ingredients
- 1 garlic clove, halved
- 1 cup dry white wine
- 1 tbsp lemon juice
- 8 oz Gruyère cheese, grated
- 8 oz Emmental cheese, grated
- 1 tbsp cornstarch
- 2 tbsp kirsch (optional)
- Black pepper, to taste
- Pinch of nutmeg
- Bread cubes, vegetables, or meats for dipping
Instructions
- Rub garlic inside the fondue pot and discard the clove.
- Pour wine and lemon juice into the pot and heat gently.
- Toss cheese with cornstarch in a bowl. Gradually stir into the pot until smooth.
- Add kirsch, black pepper, and nutmeg. Stir until creamy.
- Keep warm on low heat and serve with bread, vegetables, and meats.
Notes
- Choose high-quality cheese for the best flavour.
- Keep the heat low to prevent curdling.
- Cornstarch ensures a silky texture.
- Add kirsch for authentic depth.
- Stir continuously to avoid separation.