Cheese Rolls
Brazilian Cheese Rolls are a classic South American specialty known for their crispy crust and chewy center. Made with tapioca flour and cheese, they are naturally gluten-free and incredibly flavorful. The recipe requires only a few ingredients and comes together quickly. These rolls are perfect for breakfast, snacks, or entertaining guests. Their rich cheese flavor pairs beautifully with coffee, tea, or soups. Most importantly, they offer a unique texture that keeps people coming back for more.
Ingredients
- 2 cups tapioca flour
- 1 cup whole milk
- ½ cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1½ cups grated Parmesan cheese
- ½ cup grated mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin pan or line a baking sheet with parchment paper.
- In a saucepan, combine milk, vegetable oil, and salt. Bring the mixture to a gentle boil.
- Place the tapioca flour in a large bowl. Pour the hot milk mixture over the flour and stir well until combined.
- Allow the mixture to cool for several minutes before adding the eggs.
- Mix in the eggs one at a time. Then add Parmesan and mozzarella cheese. Stir until a smooth dough forms.
- Scoop small portions of dough and place them into the prepared pan or onto the baking sheet.
- Bake for 18 to 20 minutes or until the rolls are puffed and lightly golden.
- Serve warm for the best flavor and texture.
Notes
- Tapioca flour is essential for authentic texture.
- Freshly grated cheese provides the best flavor.
- Allow the dough to cool before adding eggs.
- Do not overfill the baking molds.
- Serve immediately for maximum freshness.
- Store leftovers in an airtight container.
- Reheat before serving for best results.
- Experiment with different cheeses for variety.