Cheese Torte with Chicken and Mushroom
Cheese Torte with Chicken and Mushroom is a savory baked dish.It features layers of chicken, mushrooms, and creamy cheese.The texture is rich, soft inside with a golden top.Perfect for dinner, gatherings, or meal prep.A comforting and satisfying main course.Combines classic flavors in an elegant form.
Ingredients
For the Base:
- 1 cup all-purpose flour
- ½ cup butter (cold, cubed)
- 1 egg
- 2–3 tbsp cold water
- Pinch of salt
For Filling:
- 2 cups cooked chicken (shredded or diced)
- 1 cup mushrooms (sliced)
- 1 tbsp butter or oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
For Cheese Mixture:
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- ½ cup cream or milk
- 2 eggs
- ¼ cup grated Parmesan cheese
Instructions
- Cut in butter until crumbly.Add egg and water to form dough.
- Roll out and press into a greased baking dish.Pre-bake at 180°C (350°F) for 10 minutes.
- Heat butter or oil in a pan.Sauté onion and garlic until fragrant.Add mushrooms and cook until soft.
- Stir in chicken, herbs, salt, and pepper.Cook for 3–4 minutes and set aside.
- In a bowl, whisk eggs and cream.Add shredded cheese and Parmesan.Mix well.
- Spread chicken-mushroom mixture over the base.Pour cheese mixture evenly on top.
- Bake at 180°C (350°F) for 30 minutes or until golden and set.
- Let cool slightly before slicing.Serve warm.
Notes
- Use pre-cooked or leftover chicken.
- Mushrooms add depth and texture.
- Cheese choice affects flavor intensity.
- Base can be made ahead.
- Let torte rest before slicing.
- Herbs enhance aroma.
- Cream adds richness.
- Serve warm for best taste.