Cheeseburger Soup
A hearty and cheesy soup loaded with ground beef, potatoes, and cheddar, perfect for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 3 cups chicken or beef broth
- 1 cups carrots, shredded
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp dried mustard (optional)
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- ½ cup heavy cream
- ½ tsp Worcestershire sauce (optional)
- ½ tsp teaspoon hot sauce (optional, for a kick)
- Crumbled bacon and chopped green onions for garnish
Instructions
Step 1: Brown the Beef
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess grease.
Step 2: Sauté the Aromatics
- Add butter, onions, and garlic to the pot and cook until fragrant (about 2 minutes).
Step 3: Add Vegetables and Broth
- Stir in potatoes, carrots, broth, salt, pepper, paprika, and mustard. Bring to a boil, then reduce heat and simmer for 15 minutes until the potatoes are tender.
Step 4: Make It Creamy
- In a separate bowl, whisk flour into milk until smooth. Slowly pour it into the soup, stirring constantly.
- Simmer for another 5-10 minutes until the soup thickens.
Step 5: Add Cheese & Final Touches
- Stir in cheddar cheese, Worcestershire sauce, and heavy cream. Mix until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if needed.
Step 6: Serve & Enjoy
- Ladle into bowls and garnish with crumbled bacon and green onions.
Notes
- For a thicker soup, add an extra tablespoon of flour or reduce the broth slightly.
- Use Velveeta cheese for an ultra-creamy texture instead of cheddar.
- For a smoky flavor, add a few drops of liquid smoke or extra bacon bits.