Cheesy Amish Breakfast Casserole
Cheesy Amish Breakfast Casserole is a rich and hearty dish.It combines eggs, cheese, and savory ingredients.The baked texture makes it warm and comforting.It suits family breakfasts and gatherings.The recipe uses simple, everyday ingredients.Overall, it delivers a filling and delicious meal.
Ingredients
- 2 cups shredded cheddar cheese
- 2 cups frozen hash browns
- 1 cup cooked sausage or bacon
- 1/2 cup milk
- 1/2 onion, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter for greasing
Instructions
- First, preheat oven to 180°C and grease a baking dish.
- Next, spread hash browns evenly in the dish.
- Then, layer cooked sausage or bacon over them.
- Add chopped onions evenly across the mixture.
- Meanwhile, whisk eggs, milk, garlic powder, salt, and pepper.
- Pour the egg mixture over the layers.
- Sprinkle shredded cheese generously on top.
- Bake for 40–45 minutes until set and golden.
- Allow it to cool slightly before slicing and serving.
Notes
- Use fresh eggs for best texture.
- Thaw hash browns before baking.
- Cook meat fully before adding.
- Adjust seasoning to taste.
- Use sharp cheddar for stronger flavor.
- Grease the dish well to prevent sticking.
- Let casserole rest before cutting.
- Store leftovers in the refrigerator.