Cheesy Buldak Ramen Casserole
The Cheesy Buldak Ramen Casserole delivers an explosion of spicy, cheesy, and creamy goodness. It’s the ultimate one-dish comfort meal that’s easy to make and unforgettable to taste. With a balance of fire and flavor, this dish satisfies cravings for both heat and comfort. Perfect for weeknight dinners or casual gatherings, it’s a crowd-pleasing favorite that redefines ramen.
Ingredients
- 2 packs Buldak ramen noodles
- 1 cup cooked shredded chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup cream cheese
- ½ cup milk or heavy cream
- 1 tablespoon butter
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 Buldak seasoning packet (from noodles)
- Green onions and sesame seeds for garnish
Instructions
- Cook Noodles: Boil the ramen noodles for 2–3 minutes. Drain and set aside.
- Make the Sauce: In a skillet, melt butter. Add onions and garlic; sauté until fragrant.
- Add Cream Base: Stir in cream cheese, milk, soy sauce, and the Buldak seasoning packet. Mix until smooth.
- Combine: Add the cooked noodles and shredded chicken. Toss well to coat everything evenly.
- Bake: Transfer to a baking dish. Sprinkle mozzarella on top and bake at 375°F (190°C) for 10–15 minutes.
- Serve: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
- Use original or hot Buldak ramen depending on your spice tolerance.
- Add extra milk for a creamier texture if the sauce thickens too much.
- Substitute chicken with tofu or vegetables for a vegetarian option.
- You can make it ahead of time and refrigerate before baking.
- Leftovers taste even better the next day after the flavours deepen.