Cheesy Corn
Cheesy Corn is creamy, rich, and mildly sweet.Made with corn kernels and melted cheese.A popular comfort-food side dish.Perfect for gatherings and family meals.
Ingredients
- 2 cups sweet corn kernels (fresh, frozen, or canned)
- 2 tbsp butter
- ½ cup milk or cream
- ¾ cup shredded cheddar cheese
- ¼ cup cream cheese (optional)
- Salt and black pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Add corn kernels and sauté for 3–4 minutes.
- Stir in milk or cream and bring to a gentle simmer.
- Add cream cheese (if using) and mix until smooth.
- Stir in shredded cheese until melted and creamy.
- Season with salt, pepper, and optional spices.
Notes
- Fresh or frozen corn gives best texture.
- Cheddar adds sharp flavor; mild cheese works too.
- Cream cheese enhances richness.
- Best served warm.
- Thickens slightly as it cools.