Cheesy Pepper Jelly Bites
Cheesy Pepper Jelly Bites are quick, flavorful, and perfect for entertaining.They combine creamy cheese with sweet and spicy pepper jelly.Easy to assemble with no cooking required.Ideal for parties, holidays, and snack platters.
Ingredients
- 1 block (8 oz) cream cheese, softened
- ½ cup shredded cheddar or mozzarella cheese
- ⅓ cup pepper jelly (red or green)
- Crackers, mini toast rounds, or phyllo cups
- Fresh herbs (parsley or chives) for garnish (optional)
Instructions
- In a bowl, mix softened cream cheese with shredded cheese until smooth.
- Spread or pipe the cheese mixture onto crackers, toast rounds, or into phyllo cups.
- Spoon a small amount of pepper jelly on top of each bite.
- Garnish with fresh herbs if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use full-fat cream cheese for the best texture.
- Red pepper jelly is sweeter; green is slightly spicier.
- Allow cream cheese to soften for easy mixing.
- Assemble close to serving time for crisp crackers.
- Store leftovers covered in the refrigerator.