Cheesy Skillet Pizza Beans – A Comforting One-Pan Italian
Pizza Beans is a hearty and comforting dish that blends the classic flavors of pizza with the richness of baked beans. Tender white beans simmer in a garlicky tomato sauce seasoned with Italian herbs. The mixture is topped with gooey melted cheese and customizable pizza toppings such as pepperoni, olives, mushrooms, or bell peppers. Once baked, the dish forms a bubbling, cheesy layer that resembles a pizza topping over a savory bean base. It is perfect as a main dish or a side and pairs wonderfully with crusty bread. Pizza Beans is easy to prepare in a single skillet and can be adapted to suit vegetarian or meat-based preferences. This dish is satisfying, budget-friendly, and packed with comforting flavors.
Ingredients
- 2 cups canned cannellini beans (drained and rinsed)
- 1 cup marinara or pizza sauce
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup sliced black olives
- ¼ cup diced bell peppers
- 2 tbsp grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Sauté garlic for about 1 minute until fragrant.
- Add beans and sauce, stirring well to coat the beans evenly.
- Season the mixture with oregano, basil, chili flakes, salt, and pepper.
- Simmer for 5–7 minutes so the flavors blend together.
- Sprinkle mozzarella and Parmesan evenly over the top.
- Add toppings such as pepperoni, olives, and bell peppers.
- Bake for 15 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil and serve warm with bread.
Notes
- Cannellini beans work best for a creamy texture.
- Use homemade marinara for deeper flavor.
- Cast-iron skillets help achieve better browning.
- Add spinach for a healthier twist.
- Vegan cheese can replace mozzarella for dairy-free versions.
- Adjust spice levels with chili flakes.
- Use fresh basil for a bright flavor finish.
- Serve immediately for the best cheesy texture.