Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Cheesy Thumbprint Appetizers are savory, crisp, and creamy.Filled with sweet and spicy hot pepper jelly.Easy to prepare and perfect for entertaining.A unique twist on a classic thumbprint concept.
Ingredients
- 1 cup shredded sharp cheddar cheese
- ½ cup cream cheese, softened
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup hot pepper jelly
- Fresh herbs (parsley or chives), finely chopped (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix cheddar cheese, cream cheese, flour, salt, and pepper until a soft dough forms.
- Roll dough into small balls (about 1 tablespoon each) and place on the baking sheet.
- Press your thumb gently into the center of each ball to form an indentation.
- Spoon a small amount of hot pepper jelly into each indentation.
- Bake for 12–15 minutes, until lightly golden and set.
- Cool slightly, garnish with herbs if desired, and serve warm.
Notes
- Do not overfill with jelly to prevent spilling.
- Dough should be soft but not sticky.
- Let appetizers cool slightly before serving.
- Pepper jelly adds both color and flavour.
- Best enjoyed warm or at room temperature