Cheesy Vegetarian Quesadillas – A Flavor-Packed Mexican Classic
Vegetarian quesadillas are simple yet flavorful dishes made with tortillas, melted cheese, and fresh vegetables. They offer a perfect balance of textures with crispy exteriors and soft, cheesy interiors. The recipe is quick to prepare and requires basic ingredients available in most kitchens. These quesadillas are nutritious and customizable to personal taste preferences. They can be served as a main dish or appetizer depending on portion size. Overall, vegetarian quesadillas are a convenient and delicious meal option for any occasion.
Ingredients
- 4 flour tortillas
- 1½ cups shredded cheese (cheddar or mozzarella)
- 1 cup chopped bell peppers
- 1 cup sliced mushrooms
- ½ cup sweet corn
- 1 small onion (chopped)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon chili flakes (optional)
- ½ teaspoon cumin powder
Instructions
Prepare the Filling
- Heat olive oil in a pan.
- Add chopped onions and sauté until soft.
- Add mushrooms and cook for 3 minutes.
- Stir in bell peppers and corn.
- Add salt, pepper, and cumin powder.
- Cook for 5 minutes and set aside.
Assemble Quesadillas
- Place one tortilla on a flat surface.
- Sprinkle cheese evenly.
- Add vegetable mixture.
- Top with more cheese.
- Cover with another tortilla.
Cook
- Heat a skillet over medium heat.
- Place quesadilla in the skillet.
- Cook 3–4 minutes per side.
- Cook until golden and crispy.
- Remove and cut into wedges.
Notes
- Use whole wheat tortillas for a healthier option.
- Fresh vegetables provide the best flavour.
- Avoid overfilling tortillas.
- Cook on medium heat to prevent burning.
- Use non-stick pans for easy cooking.
- Add beans for extra protein.
- Try different cheese varieties.
- Serve immediately for best taste.