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Cheesy Zucchini Casserole

Shruthi
Yummy Cheesy zucchini casserole with bread cubes, onion, and Cheddar is simple and easy to make for a deliciously cheesy vegetable side dish.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 55 minutes
Course Snack
Cuisine French
Servings 4
Calories 437 kcal

Ingredients
  

  • 4 slices bread cubed
  • 1/4 cup melted butter
  • 2 cup cubed zucchini
  • 1 large onion finely chopped
  • 1 large egg beaten
  • 1 teaspoon garlic salt or to taste
  • 2 cup shredded cheddar cheese

Instructions
 

  • Prep the Zucchini
    Start by slicing the zucchini into thin rounds. Sprinkle some salt on them and let sit for 10 minutes. Pat them dry with a towel to remove excess moisture.
  • Sauté the Aromatics
    Melt butter in a skillet over medium heat. Add onions and garlic. Sauté until they turn golden and soft. Set aside.
  • Mix the Filling
    In a large bowl, beat the eggs. Add sour cream, cheddar, mozzarella, and Parmesan. Stir in the cooked onion mixture, salt, pepper, and oregano. Mix until creamy.
  • Layer the Casserole
    Preheat oven to 375°F (190°C). Grease a baking dish. Layer half the zucchini at the bottom. Pour half the cheese mixture over it. Repeat layers. Sprinkle breadcrumbs on top for a crispy finish.
  • Bake to Perfection
    Place the dish in the oven. Bake uncovered for 30–35 minutes. The top should be golden brown, and the casserole bubbly.

Notes

Cheesy zucchini casserole is quick, easy, and incredibly delicious. It's a wonderful way to enjoy vegetables without sacrificing taste. Try it today and make it a staple in your kitchen
Keyword healthy snack