Chef John’s Zombie Meatloaf
Chef John’s Zombie Meatloaf is a traditional meatloaf molded into the shape of a zombie head, decorated with creepy edible details. It’s both spooky and satisfying, making it a Halloween favorite.
Ingredients
- 2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup (plus extra for decoration)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 hard-boiled eggs (for zombie eyes)
- Onion slices (for teeth and facial details)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Add ground beef, chopped onion, garlic, eggs, ketchup, Worcestershire, thyme, paprika, salt, and pepper. Mix until combined.
- Shape the mixture into a zombie head on a baking sheet lined with foil.
- Insert hard-boiled eggs into eye sockets, leaving yolks exposed for a creepy look.
- Use onion slices for teeth and other facial details.
- Brush ketchup over the face for a bloody effect.
- Bake for 1 hour 15 minutes or until internal temperature reaches 160°F (71°C).
- Let rest 10 minutes before serving.
Notes
- Use lean beef for less grease but keep some fat for flavor.
- Adding pork creates a richer taste.
- Line the pan with foil for easy cleanup.
- Chill the mixture for 15 minutes before shaping to hold better.
- Get creative with decorations for a scarier effect.