Cherry Crunch Dessert
Cherry Crunch Dessert is a rich and comforting layered dessert featuring sweet cherries and a buttery crisp topping.The creamy filling balances the tartness of the cherries perfectly.Its crunchy oat topping adds irresistible texture and flavor.This dessert is easy to prepare and perfect for making ahead.It is ideal for holidays, potlucks, family dinners, and celebrations.Serve it chilled or slightly warm with whipped cream or vanilla ice cream for an unforgettable treat.
Ingredients
For the Crunch Topping
- 2 cups old-fashioned rolled oats
- 1½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, melted
For the Filling
- 2 cans (21 oz each) cherry pie filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping
Optional Garnish
- Fresh cherries
- Whipped cream
- Mint leaves
- White chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Pour in the melted butter and mix until crumbly.
- Press half of the crumble mixture into the prepared baking dish.
- Bake for 15 minutes until lightly golden. Allow it to cool.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Spread the cream layer evenly over the cooled crust.
- Carefully spread the cherry pie filling over the cream layer.
- Sprinkle the remaining crumble mixture evenly over the cherries.
- Bake for another 20 minutes until the topping is golden brown.
- Cool completely before refrigerating for at least 2 hours.
- Garnish with fresh cherries, whipped cream, or chocolate shavings before serving.
Notes
- Chill the dessert before serving for cleaner slices.
- Homemade cherry filling can replace canned filling.
- Use full-fat cream cheese for the creamiest texture.
- Fresh whipped cream adds extra richness.
- Store leftovers in the refrigerator for up to 4 days.
- The crumble can be prepared a day in advance.
- Add chopped pecans or walnuts for extra crunch.
- Serve with vanilla ice cream for a classic pairing.