Cherry Tomato and Cheese Galette
Cherry Tomato and Cheese Galette is a rustic savory tart made with flaky pastry, juicy cherry tomatoes, creamy cheese, fresh herbs, and garlic. The tomatoes caramelize beautifully during baking while the cheese melts into a rich, flavorful filling. Perfect for brunch, lunch, appetizers, or a light dinner, this elegant dish is surprisingly simple to prepare. Ready in under an hour, it celebrates fresh seasonal ingredients with minimal effort. Serve it warm with a crisp green salad for an unforgettable Mediterranean-inspired meal.
Ingredients
- 1 sheet refrigerated pie crust or homemade pastry dough
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta or goat cheese
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh basil
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Roll out the pastry dough into a 12-inch circle and place it on the prepared baking tray.
- In a bowl, combine the cherry tomatoes, garlic, olive oil, thyme, oregano, salt, and black pepper.
- Spread the mozzarella evenly over the center of the pastry, leaving about a 2-inch border around the edges.
- Top with the tomato mixture, followed by the feta cheese and Parmesan.
- Fold the edges of the pastry over the filling, gently pleating as you go.
- Brush the exposed pastry with the beaten egg for a golden finish.
- Bake for 30–35 minutes, or until the crust is golden brown and the tomatoes are soft and lightly caramelized.
- Allow the galette to cool for 5–10 minutes before garnishing with fresh basil and a drizzle of balsamic glaze. Slice and serve warm.
Notes
- Use ripe, sweet cherry tomatoes for the best flavor.
- Pat the tomatoes dry if they are very juicy to prevent a soggy crust.
- Refrigerated pastry saves time without sacrificing quality.
- Fresh herbs provide the brightest flavor.
- Goat cheese can replace feta for a creamier filling.
- Parmesan adds a delicious savory finish.
- Let the galette rest before slicing.
- Serve warm or at room temperature.