Cherry Yum Yum Recipe
A creamy, no-bake layered dessert with cherries and graham cracker crust.
Ingredients
For the Crust :
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Creamy Filling :
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (e.g., Cool Whip)
For the Cherry Topping :
- 1 (21-ounce) can cherry pie filling
Instructions
Prepare the Crust :
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture into the bottom of a 9x13-inch dish to form an even layer
- Place the crust in the refrigerator to set while preparing the filling.
Make the Creamy Filling :
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Fold in the whipped topping gently until fully combined.
Assemble the Layers :
- Spread half of the cream cheese mixture evenly over the chilled crust.
- Add the cherry pie filling on top, spreading it out evenly.
- Top with the remaining cream cheese mixture, smoothing it out with a spatula.
Chill and Serve :
- Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) to set.
- Slice into squares and serve. Optionally, garnish with extra whipped topping or fresh cherries.
Notes
- Make sure the cream cheese is fully softened to ensure a smooth filling.
- You can substitute the cherry pie filling with other fruit fillings like blueberry or strawberry.