Chicken and Stuffing Casserole
This Chicken and Stuffing Casserole is a creamy, comforting dish made with tender chicken, savory stuffing, and a deliciously rich sauce. Perfect for an easy weeknight dinner!
Ingredients
- 3 cup cooked chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tbsp unsalted butter, melted
- ½ cup shredded cheddar cheese (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Prepare the stuffing mix according to package instructions and set aside.
- In a large bowl, mix cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Spread the cooked chicken evenly in the prepared baking dish.
- Pour the creamy mixture over the chicken, spreading it evenly.
- Sprinkle the prepared stuffing mix on top, followed by melted butter.
- If using, sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Notes
- You can use rotisserie chicken for convenience.
- Substitute cream of mushroom soup for a different flavor.
- Add vegetables like green beans or peas for extra nutrition.