Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is a cozy, creamy, and flavorful dish. It layers juicy chicken, rich sauce, and seasoned stuffing into a satisfying meal. This comforting combination makes it ideal for cold evenings or quick family dinners. Its simple preparation and delicious taste keep it a beloved classic.
Ingredients
- 3 cups cooked shredded chicken
- 1 box seasoned stuffing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Spread shredded chicken evenly in a greased baking dish.
- Season with garlic powder, onion powder, salt, and pepper.
- In a bowl, mix sour cream and cream of chicken soup with half the broth.
- Pour the creamy mixture over the chicken layer.
- Spread stuffing evenly on top of the chicken mixture.
- Bake for 30 to 35 minutes until golden and bubbly.
- Allow the casserole to rest for a few minutes before serving.
Notes
- Rotisserie chicken makes this recipe even easier.
- Add vegetables to make it more nutritious.
- Use low-sodium broth for better control over salt levels.
- Cream of mushroom soup works as an alternative.
- Leftovers taste great the next day.