Chicken Asparagus Casserole with Golden Cheese Crust
This Chicken Asparagus Casserole is a creamy, cheesy, and wholesome baked dish perfect for family meals.It features tender chicken pieces combined with fresh asparagus in a rich sauce.Topped with melted cheese and a golden crust, it offers a delightful texture contrast.Easy to prepare and customizable, it suits both busy weeknights and special occasions.The dish balances protein and vegetables in one satisfying bake.A true comfort food classic with a fresh, modern twist.
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 1 bunch asparagus (trimmed and cut into pieces)
- 1 cup cream of mushroom soup (or homemade white sauce)
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ cup breadcrumbs (optional, for topping)
- 1 tablespoon butter (for greasing)
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish with butter.
- Blanch the asparagus in boiling water for 2–3 minutes, then drain.
- In a large bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
- Add cooked chicken and asparagus to the mixture and stir well.
- Transfer the mixture into the greased baking dish.
- Sprinkle cheddar and mozzarella cheese evenly on top.
- Bake for 25–30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before serving.