Chicken Bacon Ranch Tacos
Chicken Bacon Ranch Tacos are quick, easy, and packed with irresistible flavour. Juicy chicken, crispy bacon, and creamy ranch dressing come together in warm tortillas, creating the perfect balance of textures and taste. They are an excellent choice for taco nights, parties, or busy weeknight dinners.
Ingredients
- 2 chicken breasts, diced
- 6–8 small flour or corn tortillas
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- Salt, pepper, and garlic powder to taste
- Fresh parsley or cilantro for garnish
Instructions
- Cook bacon in a skillet until crispy. Set aside on paper towels.
- In the same pan, cook diced chicken breast seasoned with salt, pepper, and garlic powder until golden and cooked through.
- Warm tortillas on a skillet or directly over a flame for a soft, slightly charred flavour.
- Fill tortillas with chicken, crumbled bacon, shredded lettuce, and diced tomatoes.
- Drizzle with ranch dressing and sprinkle with shredded cheddar or Monterey Jack cheese.
- Garnish with fresh parsley or cilantro before serving.
Notes
- For added flavor, marinate chicken in ranch seasoning before cooking.
- Use grilled chicken for a smoky twist.
- Swap cheddar with pepper jack for a spicy kick.
- Drizzle with chipotle ranch for extra heat.
- Add avocado slices for creaminess.