Chicken Cacciatore in a Slow Cooker – A Hearty Italian
Slow Cooker Chicken Cacciatore is a rich and flavorful dish made with chicken, tomatoes, and herbs slow-cooked to perfection. The long cooking time ensures tender, juicy meat and a well-developed sauce. Vegetables like onions and peppers add depth and texture. It’s an easy one-pot meal requiring minimal preparation. The dish is versatile and pairs well with pasta, rice, or bread. The slow cooker enhances the flavors while saving time. Perfect for busy days or cozy meals, it delivers authentic taste effortlessly. Overall, it’s a comforting and delicious classic.
Ingredients
- 4 chicken thighs or drumsticks (bone-in or boneless)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 can (400g) crushed tomatoes
- 2 tbsp tomato paste
- ½ cup chicken broth
- 1 tsp dried basil
- ½ tsp thyme
- 2 tbsp olives (optional)
- Fresh parsley or basil for garnish
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a pan and lightly brown the chicken (optional but recommended).
- Add sliced onions, bell peppers, and garlic to the slow cooker.
- Place the chicken on top of the vegetables.
- Pour in crushed tomatoes, tomato paste, and chicken broth.
- Sprinkle oregano, basil, thyme, and chili flakes.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Add olives in the last 30 minutes of cooking (optional).
- Taste and adjust seasoning if needed.
- Garnish with fresh herbs and serve hot.
Notes
- Browning chicken adds extra flavor.
- Bone-in chicken stays juicier.
- Use fresh herbs for enhanced taste.
- Adjust spice level with chili flakes.
- Sauce thickens as it cooks.
- Can be made ahead and reheated.
- Works well with different chicken cuts.
- Add mushrooms for extra texture.