Chicken Caesar Smashed Tacos: A Flavor-Packed Twist on a Classic Salad
A crispy twist on the classic Caesar salad, Chicken Caesar Smashed Tacos feature juicy chicken, creamy dressing, and crunchy lettuce wrapped in golden tortillas. They’re easy to make, flavorful, and perfect for weeknight meals or casual gatherings.
Ingredients
- 2 cups cooked shredded chicken (grilled or rotisserie)
- 1/3 cup Caesar dressing (plus extra for serving)
- 6 small flour or corn tortillas
- 1 cup shredded romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella (optional, for melting)
- 1 tbsp olive oil or butter (for cooking)
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Chicken: In a bowl, mix shredded chicken with Caesar dressing until evenly coated.
- Heat the Tortillas: Lightly brush each tortilla with olive oil and place on a heated skillet.
- Add Filling: Spoon a portion of chicken onto one side of the tortilla, sprinkle mozzarella (optional), and press lightly.
- Smash and Cook: Using a spatula, press (or “smash”) the tortilla flat until crispy and golden on one side, about 2–3 minutes per side.
- Assemble the Taco: Fill with romaine lettuce, Parmesan cheese, and a drizzle of Caesar dressing.
Notes
- Use freshly grilled chicken for the best flavor.
- Store leftover chicken separately to keep tortillas crispy.
- Add anchovy paste or Worcestershire sauce for a deeper Caesar flavor.
- For extra crunch, toss lettuce with dressing just before serving.
- Warm tortillas before smashing to prevent tearing.