Chicken Chasseur Classic French Hunter’s Chicken
Chicken Chasseur is a traditional French dish made with chicken cooked in a flavorful tomato and mushroom sauce. The dish includes white wine, herbs, and aromatics for depth and richness. It has a savory, slightly tangy taste with earthy undertones. The chicken becomes tender as it simmers in the sauce. It is a hearty and comforting meal. Ideal for family dinners or elegant gatherings.
Ingredients
- 4 chicken thighs or drumsticks
- Salt and black pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1½ cups mushrooms (sliced)
- ½ cup dry white wine
- 1 cup diced tomatoes (or canned tomatoes)
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 bay leaf
- Fresh parsley (for garnish)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil and butter in a large pan.
- Brown the chicken on both sides until golden, then remove and set aside.
- In the same pan, sauté onions and garlic until soft.
- Add mushrooms and cook until they release moisture and brown slightly.
- Stir in tomatoes, tomato paste, chicken broth, thyme, and bay leaf.
- Adjust seasoning and remove bay leaf.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh mushrooms for the best earthy flavor.
- Bone-in chicken enhances richness.
- White wine adds depth but can be substituted.
- Tomato paste intensifies the sauce flavor.
- Simmer gently to keep chicken tender.
- Sauce thickens as it cooks.
- Fresh herbs improve aroma.
- Best served immediately for optimal taste.