Chicken Cobbler Hearty Creamy Comfort Bake
Chicken Cobbler is creamy, hearty, and packed with flavor.It features tender chicken, vegetables, and a fluffy biscuit topping.This dish is easy to prepare and perfect for family meals.It’s a comforting bake that feels homemade and satisfying.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream or milk
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 4 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, spread chicken evenly and top with vegetables.
- In a bowl, whisk chicken broth, cream, cream of chicken soup, and seasonings. Pour over chicken.
- In another bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form batter.
- Spoon batter evenly over the chicken mixture.
- Bake uncovered for 35–40 minutes, until topping is golden and filling is bubbly.
- Let rest for 5 minutes before serving.
Notes
- Rotisserie chicken works perfectly for this recipe.
- Fresh or canned vegetables can replace frozen.
- The cobbler thickens as it rests.
- Use whole milk for best texture.
- Season to taste before baking.