- Adjust spice levels to your preference by adding or reducing chili powder.
- Works well on outdoor grills, stovetop grills, or even in the oven.
- For extra smokiness, add wood chips to the grill.
chicken drumsticks
Grilled chicken drumsticks are a juicy, flavourful dish perfect for barbecues, picnics, or weeknight dinners. Marinated in olive oil, lemon juice, garlic, and spices, they are grilled to perfection, delivering a smoky aroma and tender bite every time.
Ingredients
- 8 chicken drumsticks
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon chili powder (optional for heat)
Instructions
- Prepare the MarinadeIn a bowl, combine olive oil, lemon juice, garlic, paprika, pepper, salt, oregano, and chili powder.
- Marinate the ChickenAdd drumsticks to the marinade. Coat well and refrigerate for at least 1 hour, or overnight for deeper flavour.
- Preheat the GrillHeat the grill to medium-high. Lightly oil the grates to prevent sticking.
- Grill the DrumsticksPlace drumsticks on the grill. Cook for 20–25 minutes, turning every 5 minutes for even cooking.
- Check for DonenessThe internal temperature should reach 165°F (74°C). Juices should run clear when pierced.
- Serve HotTransfer to a platter and serve immediately with your favourite dipping sauce or salad.